One of my favorite pies growing up. So easy too. I'll add a photo once it's set and sliced.
Author: Cassie *
This pie is delicious and so easy to prepare. You can substitute blueberries, etc. if you prefer, but the fresh strawberries are such a delight! Cool whip is used for dietary purposes and adding the extract...
Author: Sena Wilson
I got this recipe out of the Kraft Foods magazine some time ago but finally got around to trying it out last night. WOW! Banana cakes are always moist and nice with cream cheese frosting but this blows...
Author: Laurie Sanders
Author: LINDA MCCLEAN
OUR FAMILY'S ALL TIME FAVORITE; this is a true Southern Pudding it has been in the family as long as I am old. . . "This is from Scratch". Out of my recipe file box of favorites that I use often. you can...
Author: FREDA GABLE
This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy! My photo's
Author: Cassie *
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Author: Nelda Driggs
My mother worked at a bank for many years and they had their own recipe book. This was my favorite recipe in the book. My mother did NOT like to cook but I love it!! Enjoy!
Author: Leslie Bowles
From the files of Judy Bales: a recipe she pinched from Better Homes & Gardens many years ago. Don't know if she ever got around to making it, but it sounds so easy and yummy, I will definitely be trying...
Author: Ellen Bales
These scrumptious Blueberry Cream Cheese bars bring out the best that the pair has to offer in an easy to make recipe that is simply gorgeous. I love to make these for potlucks, family reunions and bake...
Author: Beth Pierce
This recipe came from my Gram... it's so easy and delish...I hope you'll give it a try! My photos
Author: Cassie *
Love this stuff, make it all the time. Mom made it when I was a kid Yummy....
Author: Melisa Ostrander
This is the pie that I like to bake for those special times.
Author: Mary Nell Forester
This cake is a very easy to make, and a very refreshing desert. You can also use Blueberry pie filling for the topping.
Author: Marcia Wilson
No matter what kind of dessert I end up fixing for the holidays, everyone always wants this along with whatever. I usually fix a couple different ones. I've fixed mixed berry, blueberry, apple, cherry,...
Author: Jen B
The whole family loves this cake along with friends that I have gifted with it. The hot caramel sauce soaks in and makes it wonderful! The longer it sits the more moist it gets so it's good to the last...
Author: Renae McVay
After my husband told me his favorite cake was pineapple upside down cake, I started searching for a recipe. Found this one which looks just like the one my momma used to make.
Author: Mary Sue Burch
There are so many strawberries in this recipe- there are strawberries, strawberry jello, and strawberry syrup. It's berry good.
Author: Pat Duran
This is quick and easy recipe; just in case you get a call that company is in town and would love to come over to see you...they know they are always welcome and there will be something good to eat or...
Author: Pat Duran
I was making the blueberry crisp one night for our bible study and doubled the recipe. Well I doubled the blueberries and not the crisp. It came out runny, served my mistake over vanilla ice cream that...
Author: Marsha Gardner
I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so...
Author: Christine Whisenhunt
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted...
Author: Kimberly Kay
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.
Author: Angela Gray
This is one of many of this type of recipe, most are with pineapple..and oh so delicious..I just wanted to show you that you can use any chopped up canned fruit, like peaches, pears,apricots,grapefruit...
Author: Pat Duran
This Is an easy recipe I created. I used frozen puff pastry for these little pies. They are topped with a Pecan crisp topping. Serve warm or cool. They are a tasty hand held dessert. They are great for...
Author: Nor Mac
I LOVE lemon!! So I decided to make a lemon cake out of the box and add my own ingredient's to the recipe, I love cold cake and this one tops my list during the summer time! I do plan to start making my...
Author: Elizabeth Lancaster
I have never had a better peach cobbler. It takes some time but it is worth it! Tastes like something your grandmother would make. I found it in a 1940's cookbook. You can freeze the peach mixture. Just...
Author: Beth Streeter
This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.
Author: Jennifer O'Steen
Another Taste of Home recipe that has been a favorite for years. I've been clipping recipes since I was in my 20's, so I have tons of them to share!
Author: Judy W
allrecipes.com Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
Author: Penny Hall
From my mother's recipe file. A perfect autumn dessert to have after the football game, or even as an alternative to the Thanksgiving pumpkin pie.
Author: Ellen Bales
I got this recipe from Facebook by Chef in training and wanted to share. It sounds like a good Halloween treat. The photo is theirs.
Author: iris mccall
What a delightful cake! Its moist and orange flavor shines brightly throughout the cake (without being overpowering). With their tartness, cranberries help to balance the flavors. A fantastic way to end...
Author: Pat Duran
I've had this recipe for awhile; don't remember where I got it~pretty easy to make and absolutely delicious! Extra decadent served with ice cream!
Author: Karen Gallagher
A great alternative to apple pie. I've been making these for over 30 years.
Author: Gail Welch
There are already quite a few blackberry cobbler recipes on here, why not 1 more? I learned this one from my mom. She always has to make it for me and my sisters when we visit her. Who knew such a simple...
Author: Laurie Roberts
This is the recipe that my hubby's co-worker's wife gave to me when my hubby was over in Germany on business. There was an entire section missing, and some of the other parts didn't sound right and weren't...
Author: Kelly Williams
I watch 5 of our 10 grandchildren..I made this dessert for them and they just loved it..It is a combination of sweet and salty...
Author: Patt P
With all the talk of celebrities and type 2 diabetes I thought I would share a family favorite dessert. For my Type 2 sweet tooth I needed something luscious. By replacing milk and sugar I reduce the carb...
Author: Mercy T
I came across this wonderful old German recipe in one of my international cookbooks it reminds me of one that my mother used to make...Though she couldn't find the recipe so I just happened to find it....I...
Author: JoSele Swopes
This is the recipe my mother used for her cobblers. She made blueberry (my very favorite), blackberry and peach cobblers. Mom baked her cobblers in the oven. I love my crock pots and I've been interested...
Author: Diane Atherton
I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.
Author: Heather Isom
This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.
Author: Linda Edwards-Jackson
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is...
Author: FREDA GABLE
Here was another crescent adventure to go with my cup of coffee. Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
Author: Debra Russell
I don't remember where I got this recipe many years ago but it has been a favorite request for many gatherings I have attended. Light and cool.
Author: Jeanne Benavidez